Originally from a food post in the city of Kurume in 1937, Tonkotsu Ramen It has become one of Fukuoka’s most beloved local specialties. While it is generally divided into three styles – Hakata, Nagahamaand Kurume – The last years have seen an explosion of creative and evolved versions, offering a wide range of flavors and experiences.
In this article, we present four places for the best Ramen In Fukuoka, the birthplace of Tonkotsuramen. Of a nostalgic food post that represents Fukuoka Yatai culture to a Ramen Izakaya Serving unique garrisons with drinks, all these popular restaurants accept reservations and promise a memorable culinary experience.
Related readings: Eat in Japanese restaurants: what you need to know AND The different flavors of Japan: what makes Japanese cuisine so special
Here is a general description:
Image: Umauma Gion Store
『喜柳』｜ Kiryu
A recognized Yatai (Street Food Stall) in Hakata operating since 1967. As a long -standing representative of Fukuoka’s food post, “Kiryu” has appeared in numerous dramas and television commercials, and remains bustling every night with premises and tourists.
- Hakata Tonkotsu Ramen: Hakata’s classic thin noodles find a pork bone broth over low heat. A rich and authentic experience of Tonkotsu Ramen.
- Ramen Yaki (grilled ramen): Grilled boiled noodles on a hot plate until they are crispy, served with an exclusive sauce. This is a fukuoka Yatai Favorite with a satisfactory texture.
With more than 100 menu elements, including 10 Ramen Varieties, Kiryu offers something for everyone. Local specialties include:
- Hakata Gurumaki – Rob of colm cod and masse -wounded cabbage
- Mochimochi Gyoza – Damples of chewable texture, a store’s favorite
- Karashi Menkon – Roe of spicy cod with lotus root
Only 2 minutes from the Nishitetsu Fukuoka station or 1 minute of the Tenjin-Minami station, the position has 15 counter seats and is ideal for solo diners or a Ramen Training after drinks.
Address: 1-4-1 Tenjin, Chuo-Ku, Fukuoka-Shi, Fukuoka
Reserve Kiryu
『うま馬 祇園店』｜ 祇園店』｜ Umama Gion
Founded in 1953, this long -standing restaurant inherits the taste of Sanbaro, a pioneer store considered Hakata’s root Ramen. Your exclusive dish, the Genryu Hakata RamenIt has a light and transparent pork bone broth, combined with flat -made flat noodles. Despite its light appearance, it offers deep Umami.
Do not miss your beloved garrisons:
- Bite Gyoza
- Grilled chicken skin skewers
- Mutunabe (Hotpot of offspring) with a mild broth and salad of flying fish
- Fresh horse Sashimi obtained directly from kumamoto
Recommended courses
- Umama course (No drinks) – ¥ 3,300
Includes 7 elements such as 5 types of skewers, bite size GyozaAnd a small bowl of Hakata Ramen.
- Umama Full course (with 2 hours everything you can drink)-¥ 5,000 (2+ guests)
Include Mintiko Tamagoyaki, Gyoza, skewers, your signature Motsunabe, And more.
The standard finishing dish is rates or rice porridge from the hotpot, but can replace it with Genryu Hakata Ramen (small) for +¥ 400 yes Ramen It is your goal.
Only 1 minute from the Gion Station, the restaurant has an animated counter of 9 quieter seats and tables for small groups and a second floor Tatami Banquet space.
(The prices and contents of the course are subject to seasonal change. Prices are per person).
『豚そば 月や 大名店』｜ Tonsoba Tsukiya Daimyo Ten
Since its flagship location in Nakasu, where the lines persist even late at night, “Tonsoba Tsukiya” has expanded to the Delimyo district. As a “clear Tonkotsu Ramen“Specialist, the restaurant offers a light bowl but full of flavors. Its transparent broth retains the rich depth and the subtle sweetness of pork bones, a new version of Tonkotsu Ramen.
- Tonton Soba
Classic clear Tonkotsu Baldo covered with tender, melted in the mouth Chashu.
- Dashi Soba (Exclusive Daimyo Location)
A clear seafoodTonkotsu Aromatic broth Umami of the fish broth.
- 2 hours of 2 hours on the same day: ¥ 3,850 (2+ guests)
Include Shumaiboiled Gyozafried rice, fried chicken in sweet sauce and your choice to finish Ramen (Tonton Soba either Dashi Soba). Available for arrivals between 18:00 and 21:00.
Located only 5 minutes from Akasaka station, the quiet space of 32 seats (28 table seats, 4 counter seats) is friendly for the family and admits credit cards, money and money and QR payments.
(The prices and course contents can vary for the season. All prices are per person).
『呉朝明』｜ Wu Chao Mingrer
A very dear Ramen Izakaya In the Fukuoka Tenjin area, “Wu Chao Ming” began as a food post in 1955. Tonkotsu Ramen It is limited to 40 portions per day and account Chashu – A coveted combo that draws Ramen Lovers closely and far.
His grilled wontons are especially popular and combined wonderfully with the Ramenwinning loyal monitoring. The restaurant also offers a selection of more than 50 alcoholic beverages, including benefit and Shocu.
Party course
- Chef’s Choice 6-Dish + 120 minutes of everything that can drink- ¥ 4,900 (4+ guests)
Includes Wontons on the grill and boiled, four additional garrisons and Ramen Finally, perfect for group meetings.
Located about 12 minutes from Tenjin station and 10 minutes from Akasaka station, Wu Chao Ming has 32 table seats and a cozy and relaxed atmosphere. It is known as a “hidden jewel” that even actors and celebrities visit, treasured by the locals.
(The price and content of the course can vary for the season. The price is per person).
Address: 1F Shu Wa Maizuru Residence, 1-6-12 Maizuru, Chuo-Ku, Fukuoka-Shi, Fukuoka
Reserve Wu Chao Ming
Tonkotsu Ramen In Fukuoka, it varies widely from one store to another, in broth wealth, noodle thickness and coverage options. If you are enjoying a nostalgic bowl in a Yatai Spending or savoring a refined version in an elegant restaurant, each bite adds flavor to your trip.
Explore these four selected stores and enjoy the happy bowls of Tonkotsu Ramen That can only be found in Fukuoka.
For reserve consultations, communicate with Authority directly.
