Tokyo is home to innumerable prestigious sushi Restaurants where skilled artisans work with the best seasonal ingredients to offer extraordinary gastronomic experiences.
In this article, we have carefully selected 7 outstanding sushi Restaurants in Tokyo perfect to mark a special moment on their trips. Of long -standing stores that preserve the art of traditional Estruases (Tokyo style) sushiTo innovative places that combine creativity with tradition, each one offers exquisite sushi and refined hospitality.
Use this guide to find your ideal sushi Place in Tokyo.
Relationship read: Discover unique food experiences in Tokyo
Image: Sushi Yoshikawa Ebisu
『鮨よしかわ 恵比寿』｜ sushi yoshikawa ebisu
Only 3 minutes walk from the Ebisu station, “Sushi Yoshikawa” is a good reputation Estruases sushi Restaurant where a veteran chef with 22 years of experience demonstrates its master technique.
He sushiMade with premium season fish from all over Japan, it is simple but deeply tasty. In addition to the classic NigiriThe restaurant offers innovative creations such as the “dragon ball roll” (marinated egg yolk with fatty tuna) and the playful ones “Bitch onegi” – A mixture of tradition and creativity that attracts a devout fans base.
Course information
- Chef Omakasa Course – ¥ 13,200
A satisfactory season Nigiri and creative sushi. Exceptional value for a high -end counter sushi Tokyo experience.
- Chef Omakasa With free drinks – ¥ 19,800
A2-Hours everything you can take benefit.
The elegant Japanese interior focuses on the counter, with 26 total seats and private rooms for 2 to 8 people, which makes it perfect for anniversaries or business dinners.
(The availability and price of the course may vary according to the season. Table seats and private rooms are not available until September due to renovations).
ADDRESS: 1F General Ebisu East, 1-6-3 Ebisu, Shibuya-Ku, Tokyo
Reserve Sushi yoshikawa ebisu
Established in 2002 in Ginza, this dear restaurant has long captivated food connoisseurs with their perfectly fresh season sushi. From squid and fatty tuna to shrimp, guests can savor the best seafood that every season has to offer, especially the Chuteoro (Medium fatty tuna), recognized for its fusion richness in the mouth.
Other outstanding aspects of the menu include marble platijol in fine slices, grilled alfonsino Miso Saikyoand tasty egg custard. The restaurant also offers elegant options to carry as CHIRASHI In wooden and assortment boxes Nigiri.
Course information
- Omakasa Course – ¥ 20,000
Includes about 8 pieces of Nigiri and accompanying snacks for a well -balanced experience.
- Of 15 pieces Nigiri – ¥ 20,000
It focuses purely on the premium Nigiri For those who want a sushi-Centric centered.
With 12 counter seats and a private room for up to 6 guests, the smokeless restaurant offers refined Ginza style hospitality and excellent quality, an excellent option for foreign visitors.
(Prices and course offers can vary for the season).
ADDRESS: 8-5-19 Ginza, Chuo-Ku, Tokyo
Reserve Sushi tatsumi
『すし処 銀座 きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜ きたむら』｜
A long ginza institution that preserves the art of Edomae Sushi for more than 40 years. The kitchen chief, with almost 60 years of experience, and his second in command, with more than 40 years of experience, have cultivated a loyal clientele, complemented by the warm hospitality of the property.
Using only seafood of origin of the Toyosu market and never frozen fish, the sushi Here it is as fresh as it gets. The most prominent aspects include origin of origin directly from the prefecture of Fukui and the giant Botan Shrimp, both exclusive to this restaurant.
Recommended courses
- Estruases Course – ¥ 19,800
A balanced asset Omakasa course of about 20 articles, including snacks and sushi.
- Kitamura Course – ¥ 29,700
A luxurious Kaiseki-Style experience with 10 season Sashimi Varieties, egg custard with tea, grilled plates or slow fire, giant shrimp, NigiriRolls, and more.
- Casablanca (lunch set) – ¥ 3,000–4,400
A luxurious lunch set with silver leather fish, uni, Ikuraand eel. Includes egg custard, soup, pickles, appetizer and dessert.
6 minutes walk from the Ginza station, the warm space has a 10 -seat counter made of Aomori Hiba wood and 6 sunken Tatami Seats for 4–6 guests.
(Details of the course and prices can change for season).
ADDRESS: B1F Kari Building, 4-3-2 Ginza, Chuo-Ku, Tokyo
Reserve Sushi Ginza Kitamura Restaurant
『鮨 鈴木』｜ Sushi Suzuki
This high caliber sushi The restaurant is led by a chef who trained for 12 years in the legendary Sushi Aoki. The ingredients include blueagama blue tuna, Toyama and Young Gizzard Shad de Maisaka, Shizuoka.
Recommended courses
- Omakasa Course – ¥ 49,500
A luxurious tasting course with seasonal ingredients. The perfect balance of red and white rice come meticulously complements the coverage prepared for a sublime sushi experience.
- Lunch course – ¥ 26,620
A more informal but elegant option to enjoy Premium sushi during the day.
Just 5 minutes walk from the Ginza station, the 10 -seat counter offers an intimate environment to see the chef at work, perfect for special occasions or self -colgent treats.
(Course prices may vary for the season. The service charge not included. Weekends and vacation reserves require a minimum of two guests).
ADDRESS: 5F Ginza Bijutsukan Building, 6-5-6 Ginza, Chuo-Ku, Tokyo
Reserve Sushi Suzuki
『鮨 いしやま』｜ いしやま』｜ sushi ishiyama
Chef Ishiyama formed in the “Sushi Kaneka” with Michelin stars and then directed the sister restaurant “Sushiya” before opening his own place in 2018.
Each piece of Nigiri It is carefully calibrates, from the rice temperature to the firmness of the grip, creating a perfect harmony of Umami and mild acidity. It is a place to completely appreciate the depth of Edomae Sushi.
Recommended courses
- Chef Omakasa Course – ¥ 38,500
A luxurious full course with the best ingredients of the day. Excellent benefit Paradejación improves experience.
- Lunch: 14 pieces Omakasa – ¥ 16,500
Enjoy Premium sushi at a more accessible price during lunch.
- Lunch: 14 pieces sous chef Omakasa – ¥ 13,200
A lunch course of great value cured by the highly qualified chef.
Only 7 minutes from the Ginza station, the quiet and light interior includes 8 main seats of counter and 7 deputy seats, ideal to closely savor the chef’s ability.
The price and content of the course can vary for the season).
ADDRESS: 4F Ginza Mori Building, 3-3-6 Ginza, Chuo-Ku, Tokyo
Reserve Sushi Ishiyama
『鮨 久いち』｜ Sushi Hisaichi
Opened by a former apprentice of the famous Ginza Kyubey, this jewel hidden in Asakusa is loved by sushi lovers
The chef uses two types of rice vinegar (white and red) depending on coverage, creating sushi That is aesthetically beautiful and deeply tasty. With a meticulous preparation and premium ingredients, each piece is a work of art.
Recommended courses
- Kutani Course – ¥ 12,100 (lunch) / ¥ 16,500 (dinner)
TO Nigiri-The courses only show seasonal Edomae Sushi.
- Sushi kaiseki “tsubaki” – ¥ 14,300 (lunch) / ¥ 15,400 (dinner)
TO Kaiseki-The style course with Nigiri and seasonal garrisons.
A6 minutes walk from the Asakusa station (Tsukuba Express), the quiet wood interior includes 8 counter seats, a 4 -seat semi -shed room and a private room of 12 seats. See the sushi Craft closely in a serene environment.
(The price and content of the course can vary for the season).
ADDRESS: 3-18-8 Asakusa, Taito-Ku, Tokyo
Reserve Sushi Hisaichi
『鮨 りんだ』｜ りんだ』｜ sushi surrender
Located in Meguro, this is the perfect place for those who find sushi intimidating The friendly and cozy service makes even the counterton for the first timesushi The diners feel comfortable.
The Kawano chef trained in a local Japanese restaurant, spent 10 years in the renowned Ebisu “Matsuei” establishment, and another 3 years at the IT branch of New York before opening its own place. It focuses on flavor, not on origin, and extracts the best of each ingredient.
The restaurant also feeds young talent, giving opportunities to the promising chefs. Entertaining touches include live preparation, such as poisoning tiger prawns with benefit or barbecue the red pargo over coal.
Course information
- Seasonal Omakasa – ¥ 33,000
A complete Omakase experience using the best seasonal ingredients.
- Lunch Omakasa (12 Nigiri) – ¥ 15,000
Includes 12 pieces of Nigirirolls, 3 small garrisons, Tamagoyakiand soup.
Only 10 minutes from the Meguríes station, the space includes 8 counter seats around an open kitchen and a private room. Wooden tables and brick walls create a warm and exclusive atmosphere.
(Prices may vary for the season. The service charge is 10%)
ADDRESS: 1F Image Studio 109, 2-24-12 Shimomeguro, Meguro-Ku, Tokyo
Reserve Sushi surrender
Each of the seven restaurants presented here reflects an unwavering dedication to quality, from the selection of ingredients to each piece of sushi served Whether an appreciated anniversary, an important business meeting or a well -deserved personal reward, these are the places for an unforgettable sushi experience.
With authorserve, even reserve the most popular restaurants is soft. Look at any place that caught your attention!
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